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The Post-Imperial Shaker by Benjamin Cowden
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Bombay Sapphire Twist Sculpture (Milan Design Week)
Bombay Sapphire, collaborated with two innovative London-based creatives to launch Gaussian Blur (located in the creative and vibrant Zona Tortona district of Milan) an imaginative mix of design, networking, music and cocktails – during Milan Design Week
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Strawberry Shrub Cake Prepared By Andres Aleman
Here’s another refreshing libation, Watch Video
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Bye Bye Hemingway Bar
I’m sad to hear that The Hemingway bar, one of my favorite cocktail bars is closing its doors (at least for now) and like I mention in past posts one of my top five bartenders Colin Field is also moving on…Continue Reading
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Bottle Service Gets An Upgrade
The newly opened NoMad hotel and restaurant has introduced “bottle service” by using sleek, black, wheeled bar carts where spirits, bitters, Kold draft ice, cordials are presented to the guest depending on their choice of cocktails. The idea is to bring out the inner bartender …Continue reading
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Product Review: Caliche Rum
Caliche Rum created by hospitality/nightlife impresario Rande Gerber and Roberto Serrallés (from the Serrallés Family Distillery) was recently introduce into the U.S. market, as a super-premium white rum. The Serralles manufacturing process is characterized by a multiple-distillation system and carbon-active filtration…Continue reading
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Dushan Zaric Show How to Make A “Manhattan” cocktail
The daring, woodsier Manhattan of the 1800s —when New York City was only Manhattan and its eponymous cocktail was the boss of all drinks. Back then, bartenders left out the gloppy maraschino cherries … Watch video via Liquor.com
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Jim Meehan Makes A Bodega Flip (Video)
PDT owner and and 2009 Tales of the Cocktail American Bartender of the Year Jim Meehan shows how to make a “Bodega Flip” inspired by the diverse selection of bodegas in my old neighborhood The East Village.
Video via Eater
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