Daniel Boulud’s New Cocktail Book

“A unique concept, Cocktails by Daniel Boulud is a two-volume collection—one For Him and one For Her—of sophisticated drink recipes from renowned chef Daniel Boulud’s New York City restaurant Daniel, giving classic cocktails a modern twist. Mixologist Xavier Herit has become known for blending unconventional ingredients to create unique and beautiful cocktails. This chic two-volume slipcase set is a creative gift for the contemporary host and hostess”. {assouline}

Here’s the “White Cosmo” that is featured in the “for her” section of the book.

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