Frank Bruni, former NY Times food Critic, Visits my friend Kenny McCoys Bar “Ward III”

It’s always great to see former colleagues making big moves, especially when its people like Kenny McCoy who has worked his ass off to get were he’s at right now. I had the good fortune to bartend with him at a place in Tribeca. ¬†With the help of Michael J. Neff and Abdul Tabini¬†they opened “Ward III” in mid 2009. A bar that differentiates itself from other “bespoke” bars by allowing the guest to help in the co- creation of cocktails. Just tell the bartenders from a list of ingredients, spirit and flavor profiles what you want and leave it up to them to come up with something. In this video Frank Bruni visits them at their bar to give them a challenge.

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