PDT Cocktail Book Available November 1

The bar, whose name is short for Please Don’t Tell (opened in 2007), is located through a secret door within East Village hot dog stand Crif Dogs in New York City. Managing partner and award winner barkeep  Jim Meehan is releasing on Nov 1 a cocktail book based on the original recipes they have served until Spring 2010 at this landmark cocktail bar. The book will also include the first printing ever of Wylie Dufresne’s deep-fried mayo recipe. The book illustrations are by subway artist Chris Gall.

You can purchase The PDT cocktail book here.


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