How To Make A “Heads Up” Cocktail by Alex Day (Video)

Former Death and Co. bartender and current cocktail and hospitality consultancy Proprietors LLC Alex  Day prepares a “Heads Up” cocktail by infusing Dry vermouth with watermelon using a iSi canister and N2O for a rapid absorption of the flavor into the Dry Vermouth.

(by Alex Day, Proprietors LLC)

2-1/2 ounces watermelon-infused blanc vermouth
1/2 ounce Aperol
1 teaspoon acid phosphate
Soda water
Grapefruit slice

iSi or other cream whipper
2 standard N2O cartridges

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