The Science Of 69 Colebrooke Row (London)-Video-

Tony Conigliaro is widely acknowledged as one of the UK’s pioneering drinks creators, and is continually working to break the boundaries surrounding drinking experiences. Having worked as a bartender for many years in places such as Isola and Shochu Lounge in London, Tony began to pay attention to the work of the chefs and incorporated new methods into his cocktail repertoire, resulting in some ground-breaking cocktail menus.

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How To Make A Classic “Blood And Sand” Cocktail by Andres Aleman

Our next cocktail is one of the few classic cocktails that calls for Scotch. The” Blood and Sand” a citrus,...

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