Culintro and Jim Meehan of PDT joined forces to discuss “How to Build an Effective Cocktail Program in a Chef-Driven Restaurant.”

Culintro and Jim Meehan of PDT joined forces to discuss “How to Build an Effective Cocktail Program in a Chef-Driven Restaurant.” New York’s esteemed bartenders from Dinex Group, Union Square Hospitality Group, Pernod Ricard, and BR Guest Restaurants share stories on chef collaboration, trends, pit-falls, and their ultimate keys to success.


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How to make an “Old Fashioned”/ Ro Patel

The origin of the Old Fashioned dates back to the 19th century, a libation that follows the original recipe of...

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