Drop in to sample up to three Brooklyn whiskeys—Breuckelen Wheat “Black Wax” Whiskey, McKenzie Rye and Kings County Bourbon—complemented by pickle juice from McClure’s, Brooklyn Brine and Rick’s Picks.
The weekend’s specially-presented pickleback pairing menu will include:
Breucklen Wheat “
Black Wax” Whiskey (Brooklyn, NY) paired with McClure’s pickle brine (Brooklyn, NY) or taste with Field Original No. 3 Jerky (sold separately)
McKenzie Rye Whiskey (Finger Lakes, NY) paired with Brooklyn Brine Co. pickle brine (Brooklyn, NY) or taste with Field Teryaki No. 23 Jerky (sold separately)
King’s County Bourbon (Brooklyn, NY) paired with Rick’s Picks Smoked Okra “Smokra” brine (New York, NY) or taste with Field Honey Spice No. 11 Jerky (sold separately)
Whiskey, Pickles ’n Jerky at the Brooklyn Oenology Tasting Room [209 Wythe Ave. between N. Third and N. Fourth streets in Williamsburg, (718) 599-1259], Dec. 10, 3 pm-midnight; Dec. 11, noon-10 pm. $5 per pairing; $13 for all three. For info, visitwww.brooklynoenology.com.