“Booker & Dax” (NYC)

Dave Arnold ( French Culinary Institute’s director of culinary technology) opens tech-forward cocktail joint, housed in the former Momofuku Milk Bar space next to Ssäm Bar. Check out there cutting edge new cocktails courtesy of www.popsci.com. Click here to watch how to make Gin and Juice and The Red-Hot Poker


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How To Make A “Kiucumber” Cocktail By Andres Aleman

The "Kiucumber" Cocktail. Watch Video