Dave Arnold’s 1,500°F Red Hot Poker (Booker & Dax)

A custom-built 1,500°F red hot poker he uses to coax, manipulate, and alter the flavor and texture of the ingredients going into the glass.

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Annie Taylor Old Fashioned
Parish Hall Restaurant‏ (NYC)

Parish Hall, a new restaurant from the team behind farm-to-table breakfast and lunch sensation Egg (owned by George Weld), has...