Wednesday I had the pleasure to attend a USBG NY event where four of the best bartenders in the city created Amaro Montenegro based cocktails to be paired with 4 different Neapolitan pizzas from Ribalta.
The taste for bitter cocktails is still going strong, they can’t be missed in any establishment that takes great care for their cocktail menu.
If you’re looking for an Amaro accessible to start with, Amaro Montenegro is a great choice. It’s the most popular amaro in Italy for a reason. Its strong orange flavor makes it appealing all on its own, and a natural fit for a variety of cocktails.
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