Rum Kraken and Zaya

Here is another video from The Miami Rum Renaissance Festival 2011 featuring Rum Kraken and Zaya.

The Base rum used in Kraken is from Trinidad and Tobago, distilled from molasses made from local sugar cane. The rum is aged 12 to 24 months and then a mixture of spices such as nutmeg, cinnamon, ginger and cloves are added. The rum takes its name from the mythical sea beast.

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