Slightly Oliver, a cocktail-themed gastropub located at 511 Amsterdam Avenue on Manhattan’s Upper West Side., opens on November 3. The place blends the food talent of Chefs Luis Ulloa (Tolani) and Jason Hicks (Jones Wood Foundry) with the cocktails of Albert Trummer and Orson Salicetti (Apotheke and Theater Bar). -Read More
The man that brought you the Barrel Aged Cocktail Trend now presents his new spin on an old Italian classic “The Americano” (Campari, Sweet Vermouth, soda). He very craftily adds the carbonation, not with club soda, but with a simple artifact called the iSi Twist and Sparkle…that you can purchase here. I wouldn’t be surprise if this new cool technique and presentation catches fire around the country just as the Aged Negronis did. To get more information on carbonated cocktails
Here is a video highlight of “The Barrel Aged Cocktails” seminar shot while I was attending “Tales of the Cocktail” Moderated by Jeffrey Morganthaler, Gable Erenzo (Hudson Whiskey), Naren Young and guest appearance of Tony Conigliaro. Technorati Tags: 69 colebrooke row, aged cocktails, Andres Aleman, Barrel Aged Cocktails, barrel aged manhattan, barrel aged negroni, featured, Hudson Whiskey, Jeffrey Morganthaler, new orlean bars, tales of the cocktail, tony conigliaro
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