“Amor y Amargo”, New York’s First Bitters-Focused Bar

August 6, 2011

Palettes are getting more curious and complex. For a few years I’ve seen how bitters, ranging from classic Italian amaros to monastic French liqueurs, have been popping up more and more on cocktail menus in the U.S. But it seems that this category (once considered to be folk remedies throughout Europe) has officially gotten momentum with the opening of “Amor y Amargo” in NYC. A collaboration between Ravi DeRossi (Cienfuegos) and the Brooklyn-based bitters company Bittermens are offering an experience

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