Jared Brown On Alan Titchmarsh Show
Watch Video
The Master Distiller of Beefeater Gin, Desmond Payne, has been making gin for over 40 years. At the London Distillery, he acts as the guardian of James Burrough’s original gin recipe, originally developed in the 1820s and still going strong today…Watch video
Plymouth Original Strength is a unique, protected style of gin originating from the city of Plymouth, South West England. Since 1793 it has been distilled from a unique blend of 7 botanicals…Continue watching video
This next cocktail is another classic from New Orleans, it’s the Ramos Gin Fizz. Like the Sazerac it has sustained the test of time. Invented by Henry C. Ramos back in 1888. Watch Video
Via Press release: One bright brainwave, two remarkable results: Washington’s Peter Smith is making culinary use of the botanical byproduct of gin production known as ‘mash,’ and in doing so, is providing the gin industry for the first time ever with a sustainable market for its waste. He is the first chef in the country to cook with gin mash. Distilleries typically throw away 30-40 pounds of spent botanicals for every batch of gin produced, a wet compound that looks like