PDT owner and and 2009 Tales of the Cocktail American Bartender of the Year Jim Meehan shows how to make a “Bodega Flip” inspired by the diverse selection of bodegas in my old neighborhood The East Village.
Video via Eater NY
The Black Grouse #Distinctive Bartender Tour Miami
This next cocktail is another classic from New Orleans, it’s the Ramos Gin Fizz. Like the Sazerac it has sustained the test of time. Invented by Henry C. Ramos back in 1888. Watch Video
Our next cocktail is one of the few classic cocktails that calls for Scotch. The” Blood and Sand” a citrus, sweet and tart cocktail with a little hint of smoke coming from the scotch. It was created after 1922 Rudolph Valentino’s movie with the same.It is very simple to memorize this recipe because it calls for equal parts of all its ingredients.
The Trinidad Sour a creation of Giuseppe Gonzalez that calls for 1 1/2 oz of Angostura Bitters as the base for this cocktail ( to check out another cocktail with Bitters as its base click here). This cocktail is a variation on The Trinidad Especial by Valentino Bolognese.
On my last trip to “Tales of the Cocktail” I had the chance to visit Cure, one of NOLA’s finest bars, where I made a [...]
By far this classic Italian cocktail has been the libation of the year. Every mayor booze event (The Manhattan Cocktail Classic, Tales Of The Cocktail) [...]
It’s hard to sell to a guest the fact that he is about to drink a cocktail with vinegar. That was one of the obstacles [...]
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