Dave Arnold’s “THE CORSAIR” (Eater)
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Whenever I’m asked what is the trend now in cocktail culture I always have trouble pinpointing one. But if I have to choose one in NYC it would have to be the table side cocktails, where your cocktail is made right in front of you on a wheeled cart, and in some cases you’re invited to play bartender as well
PDT owner and and 2009 Tales of the Cocktail American Bartender of the Year Jim Meehan shows how to make a “Bodega Flip” inspired by the diverse selection of bodegas in my old neighborhood The East Village.
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Ryan Sutton for Bloomberg ” Sidle up to the bar to sample the artistry of Julie Reiner, the cocktail magician behind Brooklyn’s Clover Club. She’s overhauled the drinks list to include pre-Prohibition classics like Manhattans…Read more
Viktor & Spoils, the new tequila concept that has taken over the old CV Lounge space inside the Hotel on Rivington has some serious pedigree on their cocktail program heavyweights Steve Olson, Andy Seymour and Leo Degroff have created…Read more
After moving his restaurant Hecho en Dumbo from Brooklyn to Manhattan, chef Danny Mena had to abandon the restaurant’s popular weekend musical gigs. Now the bands are back at Salon Hecho, the new cantina located next door to Hecho en Dumbo. -See Cocktail Menu-
Freshly opened to the public Prima located in the East Village is Serving without pause from 8a ’til close (cocktail service start at 5 p.m.). The cocktail menu was carefully curated by Greg Seider (Summit bar), who had a hand in revamping Le Bernardin’s cocktail menu. See menu
Mondays are the best night of the week here. Cole Ramstaad and his jazz band draw the crowds while the rest of the city is sleeping…watch video