Cachaça’s Second Act
The NY Times has published and article proving that Brazil’s national spirit is on the raise and its applications go far beyond its most famous cocktail The Caipirinha.
The NY Times has published and article proving that Brazil’s national spirit is on the raise and its applications go far beyond its most famous cocktail The Caipirinha.
Start marking your calenders for spring 2012, Time Out NY reports that bartender Giuseppe Gonzalez (PKN,Clover Club) is teaming up with Greg Boehm (Cocktail Kingdom), and James Tune, GM of the Pegu Club, to open Golden Cadillac this spring.
The Trinidad Sour a creation of Giuseppe Gonzalez that calls for 1 1/2 oz of Angostura Bitters as the base for this cocktail ( to check out another cocktail with Bitters as its base click here). This cocktail is a variation on The Trinidad Especial by Valentino Bolognese.
Here at Shake and Strain Blog we’ve been following all news on ice as a integral component to a great cocktail experience and somehow every [...]
Photograph Jolie Ruben (Time Out) The Piña Colada (translated to English “strained pineapple”) has been for years like the washed up ditsy bimbo of the [...]
Here’s a video shot during “Tales of the Cocktail” 2011 on “How to Build a Cutting Edge Ice Program” presented by NYC cocktail guru’s Christy [...]