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Home » Posts tagged 'rum cocktails'
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How To Make A “Mai Tai” By Andres Aleman
Within the strong cocktail movement that we have seen through the past few years one of the cocktail categories that is going through a renaissance are the Tiki cocktails. We are seen top mixologist from NYC, San Francisco and LA open bars dedicated solely to this category of drinks. Watch Video
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Bacardi OakHeart Going After Captain Morgan (New Spirit Review)
It’s hard to believe that Bacardi one of the biggest selling rum companies did not, until now, have a spiced rum in its portfolio. Bacardi this month has launched Oakheart, its own “smooth spiced rum” to compete in a market segment dominated mainly by Captain Morgan. Bacardi OakHeart (70 proof/35 percent ABV) is created with a blend of Bacardi rums mellowed in charred American white oak barrels for 1-3 years. Choice spices such as maple, cinnamon, nutmeg, honey, and vanilla
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Where to drink tonight in NYC? Lani Kai Mondays!
Here at Shake and Strain we are fascinated with everything Rum and tiki. So we’re excited to see that Julie Reiner is bringing back Tiki Monday’s starting tonight at Lani Kai after a two week break due to private events and the Appleton rum Remixology competition. Their back with a bang having bartender Brian Miller ( Pegu Club & Death & Co) and guest bartender Phil Ward (Mayahuel) whipping out classic Tiki drinks as the 1934 Zombie and the Cobra’s Fang
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The “Piña Colada” Gets A Face Lift
Photograph Jolie Ruben (Time Out) The Piña Colada (translated to English “strained pineapple”) has been for years like the washed up ditsy bimbo of the cocktail world, only found in luxury cruises and franchise beach hotels. Disregarded by many bartenders with the use of mediocre techniques and cheap premixes, what was once one of the most delicious drinks ever created became a running joke for many. But that has not always been the luck for the Piña Colada. It’s origins,
