How To Make A Becharita Cocktail By Simon Ford
Watch Video
Day 1 is in full effect, I’ve had the chance to attend the: * ” How to Build a Cutting Edge Ice Program” moderated by NYC cocktail gurus Christy Pope, Chad Salomon, Joseph Schwartz and Richard Boccato all from the “Milk and Honey” family. * “Brand Ambassador Seminar” with Allen Katz, Angus Winchester, Dan Warner, Simon Ford. * Tastings: Solerno, The art in the age, Absolut San Francisco * “World’s largests Bols Genever toast” The video of day 1 will
A couple of days ago a got an email via shakeandstrainblog.com asking me to recommend bars in Chicago. This next article from liquor.com (Contributed by Simon Ford) answers perfectly that question. THE AVIARY AND NEXT, 955 & 953 WEST FULTON MARKET, 312 226 0858: Celebrity chef Grant Achatz’s eagerly anticipated restaurant and bar recently opened its doors to great acclaim. While his world-class restaurant Alinea has always treated its guests to a unique cocktail experience, The Aviary and Next bring further