Tales Of The Cocktail Goes To Buenos Aires
After a two year run in Vancouver, Tales of the Cocktail continues its tour to Buenos Aires
After a two year run in Vancouver, Tales of the Cocktail continues its tour to Buenos Aires
Held during the 10th Anniversary Tales of the Cocktail, the Spirited Awards will honor the world’s best bars, bartenders, writers cocktail experts and more
Here at Shake and Strain Blog we’ve been following all news on ice as a integral component to a great cocktail experience and somehow every time we post something about it, it always leads to Richie Boccato (Dutch kills, PKNY, Hundredweight, Weather Up). And it feels that now the mainstream media is also catching up with this story. Forbes just published an article on Mr. Boccato commenting on his “backward integration” business model at Dutch Kills, who initially purchased ice
Photograph Jolie Ruben (Time Out) The Piña Colada (translated to English “strained pineapple”) has been for years like the washed up ditsy bimbo of the cocktail world, only found in luxury cruises and franchise beach hotels. Disregarded by many bartenders with the use of mediocre techniques and cheap premixes, what was once one of the most delicious drinks ever created became a running joke for many. But that has not always been the luck for the Piña Colada. It’s origins,
Esquire Magazine Article by Leslie Pariseau Coming off a full week of serious debauchery at Tales of the Cocktail in New Orleans, I woke up fully sober the other day for the first time in what seemed like a very long time. Several things struck me at that early-morning hour, the first being, “This feels odd. Where’s my Bloody Mary?” The second was: “Damn, I hang out with men who know how to drink.” Of course, that seven-day span included
Here is a video highlight of “The Barrel Aged Cocktails” seminar shot while I was attending “Tales of the Cocktail” Moderated by Jeffrey Morganthaler, Gable Erenzo (Hudson Whiskey), Naren Young and guest appearance of Tony Conigliaro. Technorati Tags: 69 colebrooke row, aged cocktails, Andres Aleman, Barrel Aged Cocktails, barrel aged manhattan, barrel aged negroni, featured, Hudson Whiskey, Jeffrey Morganthaler, new orlean bars, tales of the cocktail, tony conigliaro