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Home » Posts tagged 'Video'
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Jeffrey Morgenthaler’s Carbonated Americano (Video)
The man that brought you the Barrel Aged Cocktail Trend now presents his new spin on an old Italian classic “The Americano” (Campari, Sweet Vermouth, soda). He very craftily adds the carbonation, not with club soda, but with a simple artifact called the iSi Twist and Sparkle…that you can purchase here. I wouldn’t be surprise if this new cool technique and presentation catches fire around the country just as the Aged Negronis did. To get more information on carbonated cocktails
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Great Video To brush Up on Your Cocktail History knowledge
John Gertsen gives a brief chat at TEDx on Cocktail Culture History, punches and the importance of “what’s outside the glass”in other words the camaraderie and communal sense of cocktails. Enjoy Technorati Tags: cocktail culture history, cocktail history, cocktail history video, feature, featured, John Gertsen, Punches, Video
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Daniel Boulud’s New Cocktail Book
“A unique concept, Cocktails by Daniel Boulud is a two-volume collection—one For Him and one For Her—of sophisticated drink recipes from renowned chef Daniel Boulud’s New York City restaurant Daniel, giving classic cocktails a modern twist. Mixologist Xavier Herit has become known for blending unconventional ingredients to create unique and beautiful cocktails. This chic two-volume slipcase set is a creative gift for the contemporary host and hostess”. {assouline} Here’s the “White Cosmo” that is featured in the “for her” section
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Must Watch “Prohibition” by Ken Burns (Oct 2 PBS)
“Prohibition”, Ken Burns’ newest PBS documentary, premiering October 2 debuted on the iPhone and iPad on September 23 via the PBS iOS app. The story of Prohibition’s rise and fall is a compelling saga that goes far beyond the oft-told tales of gangsters, rum runners, flappers, and speakeasies, to reveal a complicated and divided nation in the throes of momentous transformation. The film raises vital questions that are as relevant today as they were 100 years ago – about means and ends,
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The rise of the $13 cocktail (Inside Scoop SF)
Thanks to Julie from Bourbon and Branch for recommending this vid to me. Michael Bauers article on the rise of the $13 cocktail reminded me that not every bar is entitled to raise the price of a cocktail just because everybody around them is doing it. If a bar is known for having $5 cocktails because it uses cheap shit for ingredients don’t go out of the way and be a d-bag with your guests and raise the price to
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Rum Kraken and Zaya
Here is another video from The Miami Rum Renaissance Festival 2011 featuring Rum Kraken and Zaya. The Base rum used in Kraken is from Trinidad and Tobago, distilled from molasses made from local sugar cane. The rum is aged 12 to 24 months and then a mixture of spices such as nutmeg, cinnamon, ginger and cloves are added. The rum takes its name from the mythical sea beast. Technorati Tags: featured, Miami Rum Renaissance Festival, Rum, Tiki, Video
